Coffee for One French Press

The one drawback to french press coffee is that you really need to drink the whole pot in a short time frame. Since the grounds are pressed to the bottom of the pot and kept there, any liquid remaining will continue to brew and will, most likely, become unpleasantly bitter. This isn’t usually a problem if you have two or more people to share the pot, but it definitely is an issue if you’re drinking alone. This Coffee for One French Press is a cute solution. It’s a single-serving french press that stacks on top of a mug for serving. It brews a 14-ounce cup – which is usually plenty for one sitting – and is microwave safe (except for the plunger) so you can heat up water in the cup and minimize the amount of work/number of dishes you need when using the press.

Trader Joe’s Low Acid French Roast, reviewed

You can’t beat a dark roasted coffee for having a full bodied flavor, but an underlying bitterness and noticeable acidity often turn coffee drinkers towards lighter roasts after they’re left with a bad taste in their mouths. Enter “low acid coffee.” It is known for being less bitter than many regular coffees and easier on the stomachs of those who are sensitive to the acidity of coffee.

Trader Joe’s recently introduced a Low Acid French Roast, a variation on their regular french roast. The coffee is full bodied and very smooth and fruity for such a dark roast. The deep caramel/burnt notes that are sometimes obvious in dark roasts are subtle, and leave plenty of room for the natural sweetness of this coffee to come to the forefront. Unless you’re looking for a sharp finish, this is a great, highly drinkable option with a lot of flavor that should be popular with fans of regular dark roasts and those who might normally opt for something milder.

Christmas Morning Coffee

Spices can really do a lot for a cup of coffee on a cold morning – and I’m not talking about adding a flavored syrup to your morning brew. When real spices are added to the beans before you brew the coffee, they really become a part of the drink and give it a lot of depth, rather than just adding some sweetness. Trader Joe’s has Gingerbread and Wintry Blend coffees that include whole spices with their beans, and in both cases the blends work well. It’s just as easy to add the spices at home to whatever coffee you have on hand.

This coffee is a spin on those two Trader Joe’s coffees and is perfect – rich and spicy – for Christmas morning. Use a dark or medium roast so the coffee isn’t overshadowed by the flavor of the spices. If you use whole bean coffee and grind it yourself, you can start with whole spices or pieces of them, like chunks of cinnamon sticks. If you use ground coffee, add a few dashes of preground spices to your grounds before turning on your coffeemaker.
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The best drip coffeemakers from CR

According to the December 2008 issue of Consumer Reports, you could save at least $345 per year by brewing your coffee at home instead of buying a few 16-oz cups a week – and that includes the cost of coffee and filters. You’d save more if you regularly by specialty coffees because they’re easy to make at home, too. All you need is a good coffeemaker to get you motivated to brew your own coffee at home, whether you’re starting from scratch or replacing a less-than-satisfactory model.

Consumer Reports rated 8 to 12 cup brewers on performance, convenience and carafe handling and picked out several top machines. Their top choices were the Cuisinart Brew Central DCC-1200, the Michael Graves 40304, the Oster Counterforms 4281 and the Zojirushi Fresh Brew EC-BD15. The Cuisinart scored the highest – excellent in all categories – while the Michael Graves model score a “best buy” with a price tag of only $40.

When choosing, you may want to take into account whether the unit is programmable, has a thermal carafe and offers brew strength control so you can pick a coffeemaker that will best suit your routine and coffee needs. For instance, the Zojirushi is the only one of CR’s top picks that offered a thermal carafe – a feature that is an absolute must-have for me and many others who like to be able to enjoy a warm, fresh pot of coffee over an entire morning without the coffee burning on a hot plate in a glass carafe.

Peppermint Coffee Stirs

The quickest way to add a little holiday flavor to a cup of coffee is by stirring in a little peppermint. I like to use candy canes most of the time. They’re already shaped like stir sticks, and are inexpensive and handy. It also gives them a purpose in addition to being tree decorations. If you want to go a little bit fancier, you can seek out some spoon-shaped peppermint coffee stirs, like the ones pictured above from Crate and Barrel. They accomplish the same goal – adding some sweetness and peppermint flavor to a drink – but are a bit less sticky than candy canes since they have a wooden handle.