Browsing articles in "Coffee Recipes"
Feb 8, 2014

Maple Latte with Maple Whipped Cream

Maple Latt with Maple Whipped Cream

Maple syrup is always a staple ingredient in my kitchen. I use it to top pancakes and waffles, but I also use it for other things, like making Maple Lattes. Maple syrup is a great sweetener for coffee drinks because it is very easy to incorporate into both hot and cold drinks, and the caramel notes that you get in maple syrup are also often found in coffee. This maple latte starts with espresso and maple syrup, is topped with hot milk and finished with a maple-kissed whipped cream that is good enough to eat on its own. If you don’t have espresso, you can use strong coffee and simply increase the ratio of coffee to milk to balance out the flavors a bit.

Different grades of maple syrup have different maple flavors. Lighter colored syrups, typically called Grade A or Light Amber, have a milder maple flavor than darker colored syrups, called Grade B or Medium/Dark Amber. You can use any type of maple syrup to make this drink, but you’ll get the best maple flavor with a darker colored syrup. I used Grade B for both the whipped cream and the latte. After adding your syrup, taste the coffee to ensure that it is as sweet as you want it to be, and if it needs a little extra maple flavor, just add in a little extra maple syrup.

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Jan 12, 2014

Vanilla Cinnamon Latte

Vanilla Cinnamon Latte

Vanilla and cinnamon area wonderful combination in just about any dish, from cakes to cookies. They both also go extremely well with coffee, though most coffee places only offer cinnamon as a topping that you can add to scent your latte instead of as a flavor that you can incorporate into it. A Homemade Vanilla Cinnamon Latte is a great change of pace from the usual vanilla latte because it has just the right amount of spice to keep things interesting.

My latte is made with equal parts strong coffee and milk, though you can use espresso if you have an espresso machine for a more authentic latte (but I can assure you that the coffee version is excellent). I use homemade vanilla syrup and a small pinch of ground cinnamon to infuse the drink with sugar, vanilla and spice. Combine the cinnamon and vanilla syrup with very hot coffee and allow it to steep for a minute or so to really release the aroma of the cinnamon.

The vanilla syrup is easy to make, but you can also make this with sugar, cinnamon and a few drops of vanilla extract. I recommend alcohol free vanilla, since you can add more of it to your drink than you can with regular vanilla to get a much more pronounved vanilla flavor without getting any unpleasant alcohol notes in your coffee.

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Dec 15, 2013

Homemade Eggnog Latte


Eggnog lattes are one of those drinks that really fit in with the Christmas season. Unlike Peppermint Mochas and even gingerbread spiced drinks, they’re not really something that you would want to drink year-round. So, I say splurge while you can and, if you’re an eggnog latte fan, don’t hesitate to enjoy a few around Christmas time. And you don’t have to go to the nearest Starbucks to enjoy one, because you can make them at home!

An eggnog latte starts with eggnog. I recommend starting with a store bought eggnog for this type of drink. You’ll have your choice of full fat, low fat and a variety of nondairy ‘nogs, and the consistency tends to be very consistent, unlike like homemade eggnogs. Don’t pick a ‘nog that comes with alcohol added to it because it will be difficult to steam up to a nice consistency, but you can spike your coffee with a splash of brandy or bourbon after you mix up the drink and I won’t tell. Above all, choose a brand you like because the latte is going to get all of its flavor from that eggnog.
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Dec 7, 2013

Peppermint Mocha

Peppermint Mocha

Peppermint is one of the flavors most closely associated with the holidays, probably because candy canes are so prevalent this time of year! Candy canes are not the most delicious thing to eat on their own – not on a regular basis, anyway, but that doesn’t stop me from buying them around the holidays. I always have more than I can hang on a tree. I prefer to crush mine up and use them as garnish for drinks like homemade Peppermint Mochas. These drinks are yet another coffee shop favorite, and are a drink that I love to indulge in on a cold evening as a treat.

Fortunately, peppermint mochas are a drink that is easily made at home. I make up a simple mocha, using either a combination of cocoa powder and sugar or whatever hot chocolate mix I have on hand, and add a small splash of both vanilla and peppermint extract to it. The vanilla takes the edge off the peppermint extract, which is very strong on its own. And since this is always a treat, I finish mine with whipped cream.

If you want to use crushed candy canes for garnish, try to start with some that are very dark red and vibrantly colored for the best effect. Otherwise, you can garnish your drink with a whole candy cane, using it as a stir stick to refresh the flavor as you sip.
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