Have you ever wandered into a Starbucks and wished that they offered more Halloween-centric drinks? If so, now is your chance to grab one. Starbucks has launched a new secret drink just for Halloween: the Franken Frappuccino! The green drink starts with a green tea Frappuccino base, wo which white mocha sauce, peppermint syrup, java chips, whipped cream, and a mocha drizzle are added. It sounds over-the-top, but like many Halloween treats, it is probably over-the-top in a good way. Are you brave enough (or have a big enough sweet tooth) to give this one a try? Bonus points if you can get your barista to draw a little franken face on the side of your cup!
If you want to go for it, know that Starbucks is running a Halloween promotion for Frappuccinos. From October 29 – 31st after 2:00 PM, you can order any Grande size Frappuccino for just $3.00, including the Franken Frappuccino. And if your barista hasn’t been briefed on the drink, you can get the recipe here at Starbucks Melody.
Cookie butter – also known as Biscoff Spread, if you’re buying the branded version – is an ingredient that I stock my pantry with every fall. It’s a peanut butter-like spread that is actually made from brown sugar cookies, rather than nuts, and it is delicious. Unlike peanut butter, you might not want to spread cookie butter into a sandwich because the spread is fairly sweet and has a much more dessert-appropriate flavor to it. It does, however, make a very tasty Cookie Butter Latte.
This latte came about when I was playing around in my kitchen and found myself wondering if the cookie butter – which I buy at Trader Joe’s – would dissolve into a mug of hot coffee. The spread is thick, but it dissolved quite easily and lent a subtle brown sugar flavor to my cup. After a little bit of experimentation, I came up with a latte that captures that brown sugar flavor and, like the cookie butter itself, is quite addictive! I typically use plain cookie butter for this drink, however TJs offers a chocolate cookie butter spread (pictured here) and a cookies n’ cream spread and all types can be used to make this drink. I garnished mine with whipped cream and cookie crumbs to turn it from a breakfast latte into a dessert one.
It is a well documented fact that I am a sucker when it comes to chocolate chip cookies of all shapes and sizes, so it should be no surprise that I was interested in trying Coffee-Mate’s new Chocolate Chip Cookie Creamer as soon as I first saw it in stores. I loved the idea of this creamer, since cookies and coffee are a delicious combination that is just as good as cookies and milk are. When I eat a chocolate chip cookie with a cup of coffee, I expect to taste melting chocolate, along with notes of brown sugar and toasted butter – and coffee, of course – so my hopes were quite high as I poured this into a cup of freshly brewed coffee.
On its own, the creamer tastes a lot more like melted chocolate ice cream than a liquid cookie, but it mellowed out once it was combined with coffee and produced a drink that was primarily chocolate-flavored, with a toasted brown sugar note that I could easily attribute to a cookie. It doesn’t taste exactly like a chocolate chip cookie, however it is still quite tasty because it delivered a chocolate drink that was not overly sweet and had no strange artificial chocolate notes to it (which is a common problem for chocolate creamers). The creamer worked well both hot and over ice. If you want to get really crazy with it and go for a drink with a lot of cookie flavor, combine this with coffee, ice, and a real chocolate chip cookie or two, then throw everything into the blender and mix it up until you have a chocolate chip cookie flavored ice blended drink!
There is a lot of variety when it comes to k-cups. In the past, you were choosing between just a handful of different coffee brands. These days, there are whole aisles in the grocery store dedicated to k-cup coffee options, as well as tea and a handful of other drinks, like hot chocolate and cider. Flavored coffee drinks is the only category where there aren’t all that many options yet – even though it seems like it should be easy for manufacturers to combine the hot chocolate and the coffee into one single mocha-flavored pod! Fortunately, there are a few options that will appeal to coffee-lovers seeking a sweet drink and the Dulce de Leche Latte K Cups from Archer Farms (a Target brand) are one of them. They specifically caught my eye because I like dulce de leche so much. I originally assumed that these would be flavored coffee, and was pleasantly surprised to learn that they were single-pod lattes!
The k cup is filled with coffee, dried milk powder and flavoring, so you get everything you need for your latte with the touch of a single button. The drink is sweet and creamy, with distinct flavors of vanilla and caramel, with a hint of that dairy flavor that makes dulce de leche so unique. It’s not a strong dulce de leche flavor, but it is a pleasant caramel flavor overall. While the latte is sweet, you can still taste the coffee in the finish, which helps to keep it balanced. Just to be clear, this isn’t a replacement for a much more expensive latte that you could find in a coffee shop. It is, however, a very easy alternative to adding regular milk and sugar or cream to your coffee when you want something sweeter than a regular k cup!
The only real caveat with these is that they need to be made on my Keurig’s smallest setting – 8-oz – to ensure that you get the best results. I found that brewing the latte on larger settings made it too watery. This means that they’re not a great choice for iced coffee, as the extra water from melting ice will water the drink down faster than it should. These definitely aren’t a bad option when you like sweet coffee drinks, but they would be a little more versatile if you could brew them at different sizes.