Coffee and donuts are a match made in heaven, whether you actually dunk your donuts in your coffee or simply enjoy them side-by-side. One alternative to this pairing is to go straight for a product that combines the two, and Krispy Kreme has launched two coffee-flavored donuts that they’re hoping will deliver the best of both worlds. The two flavors are Mocha Kreme and Caramel Coffee Kreme. The Mocha is a filled donut stuffed with a chocolate and coffee flavored cream and glazed with milk and chocolate icings. The Caramel donut is a regular donut topped with a caramel and coffee icing, a mocha drizzle and served with a large dollop of “coffee Kreme” on top. They both look like something that you need a big sweet tooth to get through, so they might be a better choice for a dessert donut than a breakfast one, even with all that coffee.
The donuts will be available through the end of March at all locations. And you’ll still be able to get their classic, best-when-they-are-still-warm glazed donuts and a regular cup of coffee to go if you’re a traditionalist.
A tiramisu is a popular Italian dessert made with ladyfingers soaked in espresso and layered together with rich cream. It’s known as a “pick me up” because of all the coffee that is used in the recipe, though it never hurts to get a little bit more coffee into the picture. I recently picked up a container of Breyer’s Tiramisu Gelato, which is new flavor from the ice cream maker. It definitely captures that coffee and cream tiramisu flavor, but it also has pieces of ladyfingers in it to give it a little texture and to really tie it in with traditional tiramisu. I decided that this gelato was a great candidate for one of my favorite coffee desserts, the affogato.
I simply placed a scoop of the gelato into a small dish, dusted it with cocoa powder and poured a shot of hot espresso over the top. I added the cocoa powder because tiramisus are traditionally finished with a dusting of cocoa powder, and you’ll get a nice chocolate aroma when you pour the espresso over it. When I took a taste, I still got the cream flavor from the ice cream, but the coffee stood out even more. Those pieces of ladyfingers also kept their texture while soaking up espresso and melted ice cream, for a dessert that tasted rich and like it took a lot more time to make than it really did!
You can get a similar effect by using half a scoop of vanilla ice cream or gelato and half a scoop of coffee if you don’t have or can’t find the tiramisu gelato, though that is the way to go if you have it in your local market. I highly recommend picking up some ladyfingers to serve alongside your affogato, since extra ladyfingers are perfect for soaking up the affogato as it melts.
Many people take their tea with a squeeze of lemon and this Lemon Tea Infuser lets you do that very literally! The silicone infuser is made in the shape of a lemon wedge. The wedge pops open to reveal a pocket where you can pack it full of your favorite loose leaf tea. Simply pop the wedge into your mug of hot water and allow it to steep until your brew is perfect, then scoop out the lemon wedge (and replace it with a real one, for some actual lemon flavor!) and enjoy. The wedge is functional and very cute. Since it comes apart, it is easy to remove the tea leaves when you’re finished brewing. It is small enough to hand-wash very easily, but it also happens to be dishwasher safe if you have room to tuck it in before your run your next load.
Coffee and chocolate go together very well because they share many of the same flavors – from notes of nuts and berries at first taste to a citrusy or smoky lingering finish. The two are often combined in sweetened coffee drinks, but it is rare to see them together when no sweetening elements are involved. Trader Joe’s Coffee á Cocoa is an exception that immediately caught my interest (and my eye, since I love the packaging). It’s a new product from TJ’s and is made with a blend of arabica coffee and unsweetened cocoa. It is not sweetened in any way and it is definitely not a mocha or hot chocolate type of product. The idea behind the product is to infuse some of the richer notes from the chocolate into the coffee, creating a coffee with a unique flavor profile – not an alternative to a perfectly made mocha latte.