This week, Starbucks added a new drink to their seasonal spring menu: the Tiramisu Latte. This latte joins the Caramel Flan Latte, which is making a comeback from last year, as part of a line of dessert-inspired drinks good for providing a little indulgence as winter drags on. Of course, for those readers out in Southern Californa enjoying summer temperatures in February, the drinks are also available in Frappuccino format.
The Tiramisu Latte was test marketed last year. It primarily received good reviews from tasters and sounded like a natural fit for a coffee drink, since tiramisu is an espresso-spiked dessert in the first place! The drink is served simply topped with a swirl of whipped cream, unless you request otherwise, and has no special garnish. I, of course, opted to keep the whipped cream on mine because of the whipped cream layer that usually tops a traditional tiramisu. The drink was not overly sweet and had the flavors of cinnamon, cocoa and even a dairy-hint of mascarpone cheese. It did evoke the flavor of a tiramisu, as I could still taste the coffee underneath the other flavors, and the only thing it was really missing out on was the texture of the Italian classic.
I would have preferred to taste a bit more of a dramatic espresso flavor, but I say that as someone who is generous with the coffee when I am making tiramisu myself. That means that I’ll be ordering an extra short the next time that I get one of these drinks. I would also get an affogato-style shot on the frappuccino version to intensify the coffee in a similar way.
For the past few days, Starbucks took one of their “secret menu” items and made it a little less secret. If you follow them on Instagram or Facebook, you probably would have seen that the Candy Cane Frappuccino was just $3 after 2pm all weekend long. This Frappuccino, like the Franken Frappuccino is a drink that was created and named by some inventive Starbucks fans, then spread through word of mouth until it was common enough that most baristas had heard of it, though it wasn’t an “official” recipe. Thanks to the recent promotion, it’s a lot more standard and you should be able to easily order it any time this holiday season.
The Candy Cane Frappuccino is a vanilla bean frappuccino with peppermint syrup added to it. The drink is creamy, with a great blend of vanilla and peppermint flavors. There is just enough mint to make it refreshing, without overwhelming the vanilla base of the drink. It is really a great drink if you enjoy mint in any way. The only downside is that it doesn’t contain any caffeine. Fortunately, it’s very good with a shot of espresso added. It’s delicious if you’re looking for something minty and sweet that is an alternative to a richer chocolate drink, and it is one of my new holiday favorites.
A few days ago, Starbucks quietly announced the launch of a “secret” seasonal drink – the Franken Frappuccino. Also known as the Frankenstein Frappuccino at some stores, this drink did not appear on any regular menus and was said to be available for three days only leading up to Halloween. A quick survey of stores in my area found that some were promoting this secret drink on their chalk menu boards, while others had no signs of any kind posted about it. Whether there was a display or not, every single one knew exactly how to make it.
The frappuccino is made with a green tea base, to which white chocolate mocha and peppermint syrups are added, along with java chips for color and texture. A mocha drizzle on the side of the cup gives it a creepier overall color scheme and the drink is topped with whipped cream and a mocha drizzle to finish it off. The drink has an underlying matcha flavor with a generous dash of mint chocolate chip ice cream. It’s not as sweet as you might expect, since the matcha really reins in the sweetness of the white chocolate and peppermint. The mocha drizzle and java chips were a really nice touch and the frappuccino looked perfectly Halloween-y. Despite its swamp-thing appearance, it actually tastes very good. That said, it wasn’t my absolutely favorite, but only because I am not a huge fan of matcha frappuccinos and ice blended drinks in general. If you do like matcha, this is a Halloween treat that is worth tracking down.
If you want to give it a try when you head out to trick or treat tonight (10/31), the Franken Frappuccino will still be available through the end of the day. If you go after 2pm, all grande sized Frappuccinos will be only $3, which amounts to a savings of about $2.50 on the Halloween drink.
If I say that I need an energy drink, that usually means that I want a cup of coffee – not a strangely flavored, slightly carbonated canned beverage. That said, I have found many canned and bottled coffee drinks that I enjoy over the years, and am always interested in giving new ones a taste to see what might provide a good, quick fix when I’m on the go. So, I was a bit torn when I first saw the new Java Monster Kona Blend, which was both an energy drink and a canned coffee drink in one! The use of Kona coffee won me over and convinced me to give it a shot – and I have to admit that I was very pleasantly surprised!
Java Monster Kona Blend is made with real Kona coffee, blended with milk, sugar and Monster’s energy blend, which includes taurine, ginseng and guarana seed extract, as well as some additional caffeine. It’ll definitely wake you up if you’re sensitive to caffeine, though I didn’t feel too much more of a “rush” than I would with a regular cup of black coffee. The drink is smooth, with a great blend of rich coffee and creamy milk flavors, plus just the right hint of sweetness. I didn’t intend to like it when I picked up the can, since I always prefer to get my energy from coffee or tea over an engineered “energy drink,” but this wildly exceeded my expectations and was better than many other bottled (or canned) coffee drinks I’ve had. In short, it tasted very good. The drink is offered in other flavors, which I haven’t tried, but the vanilla, mocha, toffee and irish cream flavors definitely sound interesting!