Browsing articles in "Recipes"
Nov 17, 2014

Salted Caramel Chai Tea Latte

Salted Caramel Chai Tea Latte

Salted caramel tastes delicious all year round, but I find that it works its way into more drinks as the days get shorter and the weather gets cooler. When we’re cold, having a cup of something warm and comforting to drink is a great way to treat yourself – and caramel is always a treat. There are lots of salted caramel coffee drinks out there, but you don’t see it paired with tea quite as often. The smooth, buttery sweetness of caramel is a great match for many different kinds of tea and it makes an amazing Salted Caramel Chai Tea Latte.

This easy to make tea drink uses prepared salted caramel sauce as its main sweetener. I used a salted caramel sauce from Trader Joe’s, but there are many brands out there to choose from these days. The important thing, when choosing a caramel sauce, is that you pick one with high quality ingredients (real sugar, vanilla, salt and milk/cream/butter), since quality ingredients are going to give you a better tasting caramel. To make the drink, simply brew up a strong cup of your favorite chai tea and stir in a couple of tablespoons of caramel sauce. The salt in the caramel is going to keep the drink from tasting too sweet, so you’ll taste more of the buttery richness of the sauce than its sweetness. It’s a great way to tame the spice in some more aggressive chai teas. I topped mine with a little bit of steamed milk, but there is no reason that you couldn’t dress up this drink with a dollop of whipped cream, if you wanted to make it a bit more indulgent!
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Nov 6, 2014

Caramel Pumpkin Spice Latte

Caramel Pumpkin Spice Latte

I recently picked up a jar of the delicious Pumpkin Caramel Sauce from Trader Joe’s. This seasonal offering is made with real pumpkin and fresh spices, with a generous dose of pumpkin pie spices to give it some extra complexity. The fluid sauce is the perfect way to finish off a bowl of ice cream or a slice of apple pie, but it is even more well-suited to making Caramel Pumpkin Spice Lattes.

The drink is a very easy one to make because it only involves three ingredients. Of course, the catch is that you need to head out to your nearest Trader Joe’s to pick up the sauce in the first place, but once you have it on hand, that one jar will get you through quite a few of these drinks. The base of the latte is nothing more than espresso with the caramel sauce dissolved into it. While it seems like the flavor of the pumpkin might get lost under the flavor of the coffee, it actually really stands out while the sweetness of the caramel itself is tempered a bit! The result is a drink that tastes like a delicious, caramel twist on that ever-popular Pumpkin Spice Latte and is a very satisfying drink to treat yourself with on a cool fall evening.

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Oct 24, 2014

Cookie Butter Latte

Cookie Butter Latte

Cookie butter – also known as Biscoff Spread, if you’re buying the branded version – is an ingredient that I stock my pantry with every fall. It’s a peanut butter-like spread that is actually made from brown sugar cookies, rather than nuts, and it is delicious. Unlike peanut butter, you might not want to spread cookie butter into a sandwich because the spread is fairly sweet and has a much more dessert-appropriate flavor to it. It does, however, make a very tasty Cookie Butter Latte.

This latte came about when I was playing around in my kitchen and found myself wondering if the cookie butter – which I buy at Trader Joe’s – would dissolve into a mug of hot coffee. The spread is thick, but it dissolved quite easily and lent a subtle brown sugar flavor to my cup. After a little bit of experimentation, I came up with a latte that captures that brown sugar flavor and, like the cookie butter itself, is quite addictive! I typically use plain cookie butter for this drink, however TJs offers a chocolate cookie butter spread (pictured here) and a cookies n’ cream spread and all types can be used to make this drink. I garnished mine with whipped cream and cookie crumbs to turn it from a breakfast latte into a dessert one.

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Oct 10, 2014

Candy Corn Latte

Candy Corn Latte

I recently made a batch of Candy Corn Simple Syrup over at Baking Bites. It’s a honey and vanilla flavored simple syrup that is made with – you guessed it – melted down candy corn. The syrup is a great use for leftover candy corn because it makes it a lot more versatile (and more delicious) than a pile of sugary candies. The candies also don’t have a particularly strong flavor on their own, so boosting it by adding honey into the syrup really amplifies that subtle note. The syrup is bright orange and, in spite of its unusual color, it can be used just like any other syrup to sweeten and flavor a drink. This Candy Corn Latte is made using that bright orange simple syrup and, while it doesn’t taste exactly like candy corn, it does have a hint of honey and vanilla to it that makes it a very enjoyable fall drink.

I used espresso and steamed milk for this latte, though you can also use roughly equal parts of strong, brewed coffee and hot milk, as well, and poured in the candy syrup. You’ll note from the picture that I didn’t stir it in immediately so that you could see the color against the coffee at the bottom of the glass. This is a lovely way to serve it for the effect, and the syrup will dissolve almost immediately in to the drink when it is stirred in before you take your first sip.

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