New research suggests that coffee drinkers live longer than con-coffee drinkers. If that’s true, I could probably live forever. The study looked at more than 400,000 men and women between the ages of 50 and 71, and those with some preexisting conditions – cancer, heart disease and stroke – were excluded were excluded from the study. The results were surprising. The study found that men who drank 2-3 cups of coffee a day had a 14 percent lower risk of dying from heart disease, 17 percent lower risk of dying from respiratory disease, 16 percent decreased chance of dying from stroke and a 25 percent lower risk of dying from diabetes than those who drank no coffee. Women faired similarly. Those who drank 2-3 cups a day had a 15 percent lower risk of dying from heart disease, 21 percent lower risk of dying from respiratory disease, 7 percent decreased chance of dying from stroke and a 23 percent lower risk of dying from diabetes. Results improved for those who drank more coffee, too.

While theme parks can certainly offer up some tempting snacks, they’re not exactly known for the quality of their food or beverage offerings. Disney is hoping to upgrade their coffee options by partnering with Starbucks, who will be opening stores inside all six Disney properties in both California and Florida. The stores are going to be designed to blend in to the parks, so they won’t look like the Starbucks that you might see down the street. In fact, there won’t be any Starbucks logos visible from outside the store, and the cafes will have their own names. There will still be Starbucks branding and drinks inside, of course, so you will know what you’re getting when you venture inside the Fiddler, Fifer and Practical Cafe – as the Starbucks location inside Disneyland will be named after the Three Little Pigs.

The stores and baristas will match the themes of their locations and blend in to the parks, but the entire drink menus will be Starbucks. There may be a few signature Disney items, such as Mickey shaped cookies, available for park-goers as well. No news on prices yet, though we’re guessing that it might be a bit more expensive than your average Starbucks location, much like airport Starbucks’ tend to be.

Fans of the Starbucks Tribute Blend – like myself – you’ll be happy to know that Tribute blend is coming back to Starbucks stores on March 6th. The coffee was originally released in honor of the chains’ 40th anniversary and was made up of a blend of coffees from all of their coffee-growing regions. It was a huge hit – especially with fans of darker roast coffees, who loved the character of this blend.

I have a Keurig, and while the pod coffees that it offers don’t compare to what I can make with my french press, if you get the right k-cups it can brew up a good cup of coffee in less time than it takes to even prep my french press. The convenience is well worth it because there are plenty of times when I just need coffee and don’t have much time to wait around to brew a whole drip pot or a french press.

But do you know how much that convenience really costs?

Spending $.25 – $.50 per pod doesn’t sound too bad when you’re out at the grocery store stocking up. It’s cheaper than running out to Starbucks or even to McDonalds for a cup of coffee. But when you compare the price to that of whole bean or ground coffee, the difference is staggering. Nespresso pods can make coffee cost upwards of $50 per pound, and the same is true of many K-cup varieties. You could drink only pure Kona coffee or even Jamaica Blue Mountain for that same price if you’re buying whole beans. That is because these pods typically pack in only 5-10 grams of coffee.

Is it still worth if for the convenience? Only you can decide that, but it definitely makes me tempted to stick with my do-it-yourself Keurig insert and buy some of that Kona coffee to use in it!

Like most businesses, coffee shops are always looking to expand their market. For smaller shops, this often means bringing in specialty desserts or coffee beans. For larger chains, this means looking for new markets. Peet’s Coffee & Tea has long been a West Coast favorite – particularly for those in and around the San Francisco Bay Area – and they are setting their sights on the East coast markets where they’ll compete with favorites like Dunkin’ Donuts for consumers’ morning cup o’ joe.

The biggest obstacle that Peet’s has to face, according to the Wall Street Journal, is not the popularity of Dunkin’s Donuts, but the popularity of a medium roast coffee with East coast consumers. Roughly 30% of nationwide consumers prefer medium roast coffees, while about 40% of East coast consumers due. Peet’s is known for their dark roasts and has even introduced two brand new medium roasts especially to appeal to that East coast market. The new roasts are blends called Café Solano and Café Domingo and they’ll hit grocery stores before they hit the coffee shops soon.

Clearly, not all Dunkin’ fans are going to switch to Peet’s, even as more Peet’s stores open, but it will be interesting to hear if those medium roasts do manage to pull in a few new fans as Peet’s moves east. Only time – and whether the company continues to launch medium roasts – will tell.