When you work in an office, you probably have access to office coffee. Unless you happen to work at a place filled with coffee snobs or a place that actually produces/provides coffee (such as Starbucks, etc.), the office coffee is probably not all that good. Office coffee is rarely good, but we drink it when when have to in order to get through the day. I don’t always want to run across the street or down the block to get a fresh cup of coffee, so I’m always open to alternatives that could help out.
Nescafe with Coffee-Mate is a new line of products from Nescafe that blend their instant coffee with Coffee-Mate creamer flavors, delivering a two-in-one product for those who like their coffee on the sweeter side. Currently, they’re available in three different flavors: Original, French Vanilla and Hazelnut. The original is a classic sweetened cream flavor that is not overly sweet and allows you to taste the Nescafe coffee underneath. The vanilla has a strong, sweet vanilla flavor that is ideal for a vanilla lover or someone with a bit of a sweet tooth. Hazelnut is slightly milder than vanilla and blends in with the base coffee flavor, though it still comes through as being sweeter than the Original flavor. Of the three, Vanilla is my favorite simply because I am a vanilla-lover and enjoy the extra flavor boost, however a few friends who helped me do some taste testing thought that the Original was idea for delivering a nice balance of sweet, cream and coffee.
I loved the convenience of this product as something that was both ready to drink and very tasty right out of the package. The directions on the resealable containers are ok, though I found I preferred to use slightly more of the powder in my drinks for a stronger coffee flavor. They are on the sweet side, however, and you may find that they are sweeter than you prefer if you typically drink your coffee black. Fortunately, you can also use them as a substitute for regular coffee creamers (since they are creamers with coffee built in) to both sweeten up and strengthen a cup of the existing coffee that might be brewing at your office.
Sometimes it just takes a little bit of publicity for an idea to take off. This was the case for the Cronut, a donut-shaped, deep fried croissant. The first “cronut” wasn’t the first time that someone thought to deep fry laminated dough, but it was the first time that the treat came with some killer pr. The Alfred Cone doesn’t have as catchy of a name, but it is a new way to serve coffee that certainly has a lot of potential as a novel way to enjoy a quick cup of your favorite brew.
The Alfred Cone is a chocolate-rimmed waffle cone that is shaped like a small cup. They are being served up at Alfred Coffee & Kitchen on Melrose in Los Angeles as a novel way to enjoy an espresso or macchiato (other drinks are simply too large for the adorable and tasty cups). They’re a fun way to take your coffee because the chocolate rim melts as you sip, leaving you with a mini mocha with every mouthful. The edible cup is a upcharge from a regular espresso and it is currently being featured on a not-so-secret menu that you need to ask for (there is a photo near the register, in case you forget).
Not everyone is going to want to pay a few dollars more to enjoy their coffee this way, but the coffee shop reports that they are in pretty high demand with their customers. Many people want to try one just for the experience – not unlike first time Cronut-tasters – and those who are fans come back to them when they are feeling a little bit indulgent. The waffle cups are pretty easy to replicate, so keep an eye out for them at higher end cafes in your area. And if you do find some, try to see if you can add a small scoop of ice cream to yours, since the cup is the perfect way to enjoy an affogato.
The biggest problem with Frappuccinos – those delicious ice blended drinks from Starbucks – is that people like to complain about them. Opponents of tasty frozen drinks constantly harp about what calorie bombs they are, annoying the rest of us who want to drink our frozen treats without a guilt trip. It’s true that a super sized Frappuccino with whipped cream has a lot of calories, but so do a lot of other foods. If you don’t want a giant drink, simply order a smaller size. Starbucks is currently test marketing a mini Frappuccino, for those who want the option to order the smallest possible drink.
The new Frappuccinos are currently being tested in Houston and Denver, after a smaller test in San Diego earlier this year. They are 10-ounces – 2 ounces smaller than the current Tall option – and come in a mini cup with their own mini lid. They give customers a slightly less expensive way to taste a new Frappuccino flavor, as well as a slightly lower calorie option than a full size drink.
Rich, dark coffee can easily stain your teeth – just like other colorful foods and beverages, including red wine – if you drink it straight. Based on this, you might assume that coffee is bad for your teeth. If you look beyond the coffee stains (which can be removed with whitening toothpaste, by the way), it turns out that coffee is actually very good for your teeth! Researchers from Boston University discovered that drinking one or more cups of coffee each day can help product you from periodontal disease. Their study followed over 1000 men for more than 30 years and found that regular coffee drinkers had fewer teeth with bone loss (a sign of periodontal disease) than their non-coffee-drinking counterparts. They’re attributing this to the antioxidants in coffee, which may help to reduce gum and jaw inflammation. Researchers also point out that coffee is much less acidic than many other beverages, such as fruit juices, energy drinks and sodas, and regular coffee drinkers might also be selecting coffee over alternatives, rather than in addition to them.