Sometimes it just takes a little bit of publicity for an idea to take off. This was the case for the Cronut, a donut-shaped, deep fried croissant. The first “cronut” wasn’t the first time that someone thought to deep fry laminated dough, but it was the first time that the treat came with some killer pr. The Alfred Cone doesn’t have as catchy of a name, but it is a new way to serve coffee that certainly has a lot of potential as a novel way to enjoy a quick cup of your favorite brew.
The Alfred Cone is a chocolate-rimmed waffle cone that is shaped like a small cup. They are being served up at Alfred Coffee & Kitchen on Melrose in Los Angeles as a novel way to enjoy an espresso or macchiato (other drinks are simply too large for the adorable and tasty cups). They’re a fun way to take your coffee because the chocolate rim melts as you sip, leaving you with a mini mocha with every mouthful. The edible cup is a upcharge from a regular espresso and it is currently being featured on a not-so-secret menu that you need to ask for (there is a photo near the register, in case you forget).
Not everyone is going to want to pay a few dollars more to enjoy their coffee this way, but the coffee shop reports that they are in pretty high demand with their customers. Many people want to try one just for the experience – not unlike first time Cronut-tasters – and those who are fans come back to them when they are feeling a little bit indulgent. The waffle cups are pretty easy to replicate, so keep an eye out for them at higher end cafes in your area. And if you do find some, try to see if you can add a small scoop of ice cream to yours, since the cup is the perfect way to enjoy an affogato.
The biggest problem with Frappuccinos – those delicious ice blended drinks from Starbucks – is that people like to complain about them. Opponents of tasty frozen drinks constantly harp about what calorie bombs they are, annoying the rest of us who want to drink our frozen treats without a guilt trip. It’s true that a super sized Frappuccino with whipped cream has a lot of calories, but so do a lot of other foods. If you don’t want a giant drink, simply order a smaller size. Starbucks is currently test marketing a mini Frappuccino, for those who want the option to order the smallest possible drink.
The new Frappuccinos are currently being tested in Houston and Denver, after a smaller test in San Diego earlier this year. They are 10-ounces – 2 ounces smaller than the current Tall option – and come in a mini cup with their own mini lid. They give customers a slightly less expensive way to taste a new Frappuccino flavor, as well as a slightly lower calorie option than a full size drink.
Rich, dark coffee can easily stain your teeth – just like other colorful foods and beverages, including red wine – if you drink it straight. Based on this, you might assume that coffee is bad for your teeth. If you look beyond the coffee stains (which can be removed with whitening toothpaste, by the way), it turns out that coffee is actually very good for your teeth! Researchers from Boston University discovered that drinking one or more cups of coffee each day can help product you from periodontal disease. Their study followed over 1000 men for more than 30 years and found that regular coffee drinkers had fewer teeth with bone loss (a sign of periodontal disease) than their non-coffee-drinking counterparts. They’re attributing this to the antioxidants in coffee, which may help to reduce gum and jaw inflammation. Researchers also point out that coffee is much less acidic than many other beverages, such as fruit juices, energy drinks and sodas, and regular coffee drinkers might also be selecting coffee over alternatives, rather than in addition to them.
McDonalds is a popular morning spot for grabbing a quick cup of coffee when you’re on the go. Ever since they upgraded their coffee options a few years ago, the fast food chain has developed a loyal fan base for its java. It’s easy to hit the drive through on your way to work, but it isn’t as convenient on your days off. Fortunately for McCafe fans, Mcdonalds will roll out packaged coffee to grocery stores nationwide sometime next year. The offerings will include Premium Roast – their “house” blend – along with Premium Roast Decaf and a whole host of other flavors that aren’t offered at actual McCafe locations, such as Breakfast Blend, French Roast, Colombian, French Vanilla and Hazelnut. They will also be brewing up single-serving pods for Keurig brewers in their most popular flavors.
McCafe coffee has been sold in Canada since late 2012 and test US stores since the beginning of this year, so fans should keep an eye out for these in their local retailers over the next few months.