While theme parks can certainly offer up some tempting snacks, they’re not exactly known for the quality of their food or beverage offerings. Disney is hoping to upgrade their coffee options by partnering with Starbucks, who will be opening stores inside all six Disney properties in both California and Florida. The stores are going to be designed to blend in to the parks, so they won’t look like the Starbucks that you might see down the street. In fact, there won’t be any Starbucks logos visible from outside the store, and the cafes will have their own names. There will still be Starbucks branding and drinks inside, of course, so you will know what you’re getting when you venture inside the Fiddler, Fifer and Practical Cafe – as the Starbucks location inside Disneyland will be named after the Three Little Pigs.

The stores and baristas will match the themes of their locations and blend in to the parks, but the entire drink menus will be Starbucks. There may be a few signature Disney items, such as Mickey shaped cookies, available for park-goers as well. No news on prices yet, though we’re guessing that it might be a bit more expensive than your average Starbucks location, much like airport Starbucks’ tend to be.

Jonathan Stark wants you to use his Starbucks card, which he is using as a kind of social experiment. He has posted the screenshot of his mobile Starbucks card from the Starbucks iPhone app and is inviting people to use the card and get their drinks, free, on him! He asks that purchases be kept to under $3 and that users Tweet or blog about his project to keep it going. And, if you want to pay it forward to the next coffee-lover in line, you can go ahead and add a little money to the card’s account.

Since the project started in July, the account has seen more than $4000 come and go through it. Stark seeded the account, but the vast majority of that money has been contributed (and used!) by everyone using Stark’s card at a Starbucks store. The Providence, R.I., based Stark says that “he sees his experiment as setting an example of ‘humans being good’” – not because people are sharing coffee with others, but because mobile payments allow people to do good things in such an easy way. ‘Imagine,’ says Stark, ‘if you had a CVS card and you could give someone $10 for their Alzheimer’s medication. The concept of frictionless social giving is very attractive. And this is just the beginning of that.’

To join in, you can download the image of the card here and read more about the project.
To check the balance of the card, follow it on Twitter.

On a hot day, you can expect to walk into a Starbucks and see a line of thirsty visitors waiting to order their favorite Frappuccino. From now through May 16th, you can expect to see a line of Frappuccino fans regardless of what the weather is like outside because Starbucks is hosting a Happy Hour from 3-5pm on those dates, where all Frappuccinos are half price. This is a pretty amazing deal if you like the blended drinks – especially if you happen to live somewhere that it is feeling like summertime already.
The happy hour special is good on all Frappuccinos, not just the new summer drinks, but if you’re up for giving one of them a try, I’ll recommend the Coconut Mocha!

Are you a Starbucks fan? If so, when was the last time that you stopped in to a McDonald’s or Dunkin’ Donuts to get a quick cup of coffee while you were out and about? A new study by CustomersDNA surveyed the coffee and breakfast buying habits of 15,000 fast food customers. The survey found that more than 50% of regular Starbucks and Dunkin’ Donuts customers regularly visit other businesses for their morning cup of joe, while just 29% of regular McDonalds customers venture to a Starbucks or Dunkin’ for a coffee. Starbucks still makes up most of its sales with coffee, while McDonald’s coffee sales only make up about 6% of its total.

Still, it is interesting to see these trends and think about what drives us to make our coffee choices. The owner of the company that conducted the study noted that Dunkin’ tended to have the cheapest price for coffee, while McDonalds was slightly more and Starbucks slightly more again, but said that the study didn’t ask consumers to identify what made them choose one business over another.

My theory? A combination of price, convenience and quality is going to drive most consumers. If you are looking for a specific type of coffee and don’t mind having to wait in line for a few minutes behind people ordering lattes, you might choose Starbucks. If you’re in a rush or just need a quick cup of coffee, you might drive through McDonalds for a cup (and their coffee is quite good) instead of stopping into another coffee shop. And yes, my theory is based on some real-world research – after all, that is often what I’ll do!

Starbucks is celebrating their 40th anniversary this year, and has rolled out a whole variety of new products this spring in celebration of that milestone. I was fortunate enough to attend the launch for the whole new lineup – both drinks and pastries – and got to try everything out just as they were released. The launch of these products actually marks the first time that Starbucks has done a global launch of new items, releasing everything to all of their stores world wide at the same time (although different areas/countries may have slightly different pastries according to local tastes).

The headliner is the Starbucks Tribute Blend, a bold coffee that is a post-roast blend of four different beans and is one of Starbucks best coffees to date. The blend includes aged Sumatra (my favorite), sun-dried Ethiopia, Papua New Guinea and Colombia beans. The coffees in the mix were chosen primarily for the way the combined into one well-balanced brew, but were also chosen because they represent the diversity of Starbucks coffee beans from different parts of the world.

The new drink release is the Cocoa Cappuccino, available both hot and iced. This drink is a cappuccino made with bittersweet chocolate syrup and packs a much stronger chocolate and coffee punch to it than, say, a regular mocha does. The iced cappuccino is a completely new menu option, made with espresso shots, chocolate sauce and cold milk over ice, topped with freshly steamed foam. The hot version is absolutely delicious, with a great balance of espresso and bittersweet chocolate. They’re promoting the low-calorie aspect of this drink (150 calories in a tall with 2% milk), but I’d get it if had double that.

The Starbucks Petites are a permanent addition to the menu, a series of eight under-200-calorie treats that come in at low prices (2/$2.50) and in small sizes for those looking for a lighter or smaller sweet with their coffee. The lineup includes three cake pops – Tiramisu, Birthday Cake and Rocky Road – Lemon Bars, Salty Caramel Bars, Mini Red Velvet Whoopie Pies, Mini Carrot Cupcakes and Mini Peanut Butter Cupcakes. In fairness, everything was good. The whoopie pies were not too sweet and were still very satisfing. The cupcakes were moist and tender. The cake pops were sweet, but perfectly sized (loved the dark chocolate rocky road). I have to say that my favorite was the Salty Caramel Bar, with a great combination of chocolate, pretzels, pecans and salted caramel on a shortbread crust. This is one I’ll try to recreate at home.

In short, everything is good – especially the Tribute blend. And if you visit a Starbucks between 2 and 5 pm on March 10-12, you’ll get to try a petit snack for free! Be sure to try a cup of Tribute while you’re there. Or don’t, because it’s a limited release and I’m not kidding when I say I’m glad there will be more for me.