I recently made a batch of Candy Corn Simple Syrup…
When it is chilly outside and there is no better way to warm up than with a hot drink. The holiday season is a great excuse for a little indulgence, so I like to add a little something extra to my coffee this time of year. This Peppermint Kahlua Mocha is a perfect holiday treat, when you want something besides a regular cup of coffee or hot chocolate. It’s a dessert drink – and it’s a good one.
The drink starts out like a regular mocha, made with coffee, milk and hot cocoa mix. You can use your favorite hot chocolate mix or a homemade one, both will work well. Once you’ve got you’re mocha base, you’ll add in a splash of peppermint schnapps and a generous pour of Kahlua. It’s not the most original combination of flavors, I’ll grant you that, but these are some of my favorite holiday flavors and they always get me in the mood to celebrate. The resulting drink has just enough peppermint flavor to get you in the holiday spirit without overwhelming the coffee and chocolate flavors in the drink. It’s delicious, especially when topped with whipped cream and a peppermint stick – and even moreso if you can enjoy it next to a tree decked out with colorful lights.
Peppermint Kahlua Mocha
4 oz hot coffee
4 oz hot milk
2 oz Kahlua
1/2 oz peppermint schnapps
3 tbsp hot cocoa mix
Combine all ingredients in a large mug and stir until well-blended. Top with whipped cream and garnish with a peppermint stick.