Do you take your tea with lemon? Lemon juice is a great way to perk up a mug of otherwise boring tea, giving it not only a little extra flavor, but adding a sinus-clearing citrus aroma to the cup that is idea for cool fall and winter evenings. Typically, the lemon is served as a simple wedge that can be squeezed over your cup. This is a bit messy when you’re serving tea to guests and a bit wasteful when you’re making tea for yourself, as you have a good portion of lemon leftover that might dry up or otherwise be forgotten. One stylish way to add a splash of lemon juice is to use this lovely Lemon Squeezer, instead. The gadget is made of stainless steel and it includes a base and a pointed spout. The spout, which has a serrated edge that will loosen the juice from the lemon, slides neatly in to your citrus without requiring a knife or making a mess. Once your lemon is spouted, you can rest it on the stand until you are ready to serve. Then, simply angle the spout over your mug and give the fruit a little squeeze, and the juice will run neatly into your tea. This also might come in handy for adding just a splash of citrus to your cocktails, for those times when tea isn’t quite enough.
The best part about the spout is that, since the skin of the fruit is largely intact, it won’t dry out sitting on your counter and you’ll be able to come back for another squeeze the next day. For longer storage, keep your lemon in the fridge.