The biggest problem with Frappuccinos – those delicious ice blended…
This week, a man ordered a custom drink from Starbucks that rang in at $54 dollars an an effort to break the record for the most expensive drink ever ordered at Starbucks. The drink was built in a custom cup with all kinds of extra shots and syrups and may or may not have been delicious, since most stories focused on the price of the drink and not the flavor. It was an expensive drink to ring up – but the customer didn’t actually pay for it, since he used his “buy-12-get-one-fee” Starbucks Gold Card perk to buy it.
When you’re not trying to break a record, there are some “normal” drinks that can really break the bank at coffee shops – including, but not limited to, Starbucks – because they include more than a few extras. A large ice blended coffee drink with soy milk, an extra shot and extra chocolate/caramel syrup can easily be over $6. There are local shops in LA where you would pay over $8 for a well-dressed large iced coffee drink. And if you simply order premium brewed coffee – pour-over Kona or Aged Sumatra, for instance – you can potentially see these numbers without any add-ins at all. I’ll admit that I’ll pay over $5 a cup for quality Clover-brewed (or pour-over/siphon) coffee on a pretty regular basis, even though I know those cups can really add up.
How much have you paid for a delicious, customer coffee drink?