Homemade Mocha Cookie Crumble Frappuccino

Homemade Cookie Crumble Frapp

The Mocha Cookie Crumble Frappuccino is a summertime offering from Starbucks that is a favorite with chocolate-loving customers. It’s mocha with a hint of cookies n’ cream – and that is a great combination in just about any form that it comes in. A regular frappuccino might be good when you want to indulge on the go, but it is pretty easy to whip up an at-home version that can hold its own when it comes to flavor.

My Homemade Mocha Cookie Crumble Frappuccino is made with equal parts strong coffee and milk, cocoa powder, sugar and crushed chocolate wafer cookies. Oreos work just as well as plain chocolate wafer cookies, so use those if you have some on hand instead of hunting through the market to find the plain wafers. I prefer to use cocoa powder and sugar, but if you have some chocolate sauce that will also work well. All of the ingredients are blended until smooth then, like the drink that inspired it, it is topped with whipped cream and cookie crumbles.

The Starbucks version of this frappuccino is topped of with chocolate whipped cream. You can easily make a quick chocolate whipped cream by folding some chocolate sauce into some whipped cream. I happen to like vanilla whipped cream as a contrast to the mocha frappuccino and the chocolaty crumbles on top, so that is what I went with here.

Homemade Mocha Cookie Crumble Frappuccino
4-oz strong coffee, cold
4-oz cold milk
3 tbsp cocoa powder
3-4 tbsp sugar
1/4 cup crushed chocolate wafer cookies (or Oreos)
1 1/2 – 2 cups ice
whipped cream,Β for garnish
crushed chocolate wafer cookies, for garnish

In a blender, combine coffee, milk, cocoa powder, sugar, chocolate wafer cookies (or Oreos) and ice. Add slightly more ice for a thicker drink. Blend at low speed until ice is crushed, then turn up blender speed to high until drink is smooth and creamy, about 30-40 seconds.
Serve immediately, topped with whipped cream and crushed chocolate wafer cookies.

Serves 2.

Recipe can be doubled to serve more.

There are 10 comments for this article
  1. auri at 12:31 pm

    IT WAS SO GOOOD i used chocolate bars instead of wafers πŸ™‚

  2. auri at 12:47 pm


  3. Ckm at 11:38 am

    Wow!! This is really good! It tastes just like the normal frap.

  4. Carlene Boulden at 4:47 pm

    This looks lovely!! πŸ™‚

    can the coffee be left out??

  5. Nicole Author at 12:15 pm

    Carlene – Thanks! Yes, you could make this without coffee. Just replace the coffee with milk and you’ll have a great milkshake-type drink.

  6. Ckm at 12:48 pm

    Yummmmm I make this almost every day πŸ™‚

  7. Lin Lin at 1:28 pm

    Delicious I made it for me and my whole family tried it and loved it just because I shared it they cleaned up for me!!! Lol I just want to know how many calories are in this?

  8. Monica at 1:04 pm

    Just tried this with Oreos, but with Vanilla Pudding Mix and Hershey’s Dark Chocolate Syrup, It was delicious! Thanks for this wonderful recipe!

  9. Jada at 5:20 pm

    I am about to make this!! I think it will turn out GR

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