Honey is a classic sweetener for tea. I find that I mostly use honey when I have a cold, primarily because tea with honey is what my mom and grandmother would serve me as a kid when I got sick. Honey soothes a sore throat and and hot tea gives you a warm-fuzzy feeling as you sip it. But honey is always delicious in tea and you don’t need to be sick to enjoy it.
This Honey Vanilla Tea Latte is a drink I enjoy on days when I am feeling a little bit under the weather, as well as on days when I simply feel like a great cup of tea. There are plenty of vanilla-infused teas out there that make a great base for this type of drink, and I like to stick with herbal vanilla teas, since I find that the vanilla flavor is a little more distinctive in them. I have been using Tazo Vanilla Rooibus quite a bit, as well as Celestial Seasonings Honey Vanilla Camomile (a very nice tea on its own when you want something soothing), for this drink.
If you don’t have a vanilla-infused tea on hand, a small splash of vanilla extract in your hot tea water will give you the same effect, and add just the right amount of vanilla to perfume to your latte. Add honey to taste – more if you like things sweet, and a little less if you don’t. I usually err on the side of a little extra honey.
Honey Vanilla Tea Latte
6-oz double-strength vanilla-infused tea
1/4 tsp vanilla extract (optional)
3 tbsp honey
4-oz milk, steamed or heated
In a large mug, combine double strength vanilla tea with vanilla extract (if using) and honey. Stir well to combine. Add in steamed milk and drizzle with honey to finish.
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