Starbucks Reserve Blue Java Indonesia, reviewed

Blue Java

Coffees from the Pacific tend to be some of my favorites, as they tend to make wonderfully complex and smooth dark roast coffees. I didn’t hesitate to try the Starbucks Reserve Blue Java Indonesia when my store got it in – but I did wait until I had tried it a few times before giving it a review here. The reason is that I was actually quite surprised by this coffee and it took a little bit of time for it to grow on me. This isn’t because I didn’t care for it, but because I found it to be a little unusual for a coffee from the South Pacific. While you definitely get some of the richness that I expect to find in a coffee from, say Sumatra, this particular coffee is a little lighter in flavor and quite complex. It didn’t have any of the red berry notes that I look for in Sumatran coffees. Instead, I got a lot of herb flavors from this coffee, including fresh sage and juniper, as well as a little cedar and some dry earth tones (which I usually just call “dirt,” though I certainly don’t mean that in a negative way!).

I liked it from the start, but I liked it even more once I had had it a few times. Those sage notes make this a brilliant coffee to pair with savory breakfast foods (and snacks, if you indulge in a second cup of coffee in the afternoons) and it is complex enough to keep it interesting. I also found that this made a surprisingly good iced coffee, since its lighter feel made it very refreshing when brewed cold.

  1. Liam

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