The Pumpkin Spice Latte is a hugely popular seasonal offering at Starbucks, and many other coffee shops offer similar drinks during the fall and winter. All of these pumpkin spice drinks tend to be made with a thick pumpkin syrup that has the consistency of caramel sauce. I’ve experimented with coming up with a homemade version of this syrup, but have found that I get the best flavor when I simply add a dash of pumpkin pie spice – a mixture of cinnamon, cloves and nutmeg – to my coffee drinks and skip the actual pumpkin. To add back some of the richness lost by omitting the pumpkin syrup, I decided to add chocolate syrup to a drink the other day and created a Chocolate Pumpkin Spice Latte.
The latte starts with a shot or two of espresso that is stirred together with some chocolate syrup and a generous pinch of pumpkin pie spice. You want to use enough spice to get the flavor, but not so much that you’ll have a block of it at the bottom of your cup. I steamed some chocolate milk and poured it on top of the drink (adding chocolate sauce to the hot milk will lose you a few bubbles, but will keep your steam wand clean), then finished the whole thing off with a drizzle of chocolate syrup and a sprinkle of spice.
You can also make this with coffee and milk that has been heated in the microwave if you don’t have an espresso machine. Put the hot milk into a small bowl and beat it with a whisk for a minute or two to foam it up for a more latte-like effect. And, as always, feel free to increase the amount of chocolate to taste or to add some sugar to the espresso for a sweeter finished product.
Chocolate Pumpkin Spice Latte
2 oz espresso
8-oz steamed milk
4 tbsp chocolate sauce (such as Hershey’s), plus more for topping
approx 1/4 tsp pumpkin pie spice, plus more for topping
In a tall latte glass, whisk together espresso and 2 tbsp chocolate sauce.
Stir remaining 2 tbsp chocolate sauce into hot steamed milk. Pour milk on top of espresso, then drizzle with extra chocolate syrup and a sprinkle of pumpkin pie spice or cinnamon
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