The newest Zagat ratings are out, and Starbucks ended up…
Lately, it seems like green and white teas are chosen to blend with fruits more often than black teas are. Green and white teas can have such a mild flavor that it is easy to bring other flavors out in a blend with them. As a result, I wasn’t sure exactly how much actual mango flavor to expect when I tried Trader Joe’s Mango Black Tea – and was very pleasantly surprised when there was a lot of fruit flavor there!
This tea is made with black tea, natural mango flavor, blackberry leaves, hibiscus and calendula petals. Mangos are a fruit with a very sweet, floral flavor to them and it was a stroke of brilliance to add these extra elements to the tea (rather than just tossing in some dried mango pieces) because they really highlight the floral flavors of the mango. If you’re already familiar with the flavor of hibiscus, you’ll be able to pick it out from the other background flavors, too (although if you aren’t, it will most like just blend in). The tea has a smooth black tea background, but is really bursting with a tropical feel and a distinct mango flavor. I typically drink tea unsweetened, although this is one that I found was even better with a little bit of honey added to it, as that also served to enhance the mango and make the tea “juicier.”
I haven’t tried this tea iced, but I suspect that a pitcher of iced tea with some actual sliced mangoes in it would be a huge hit at a brunch!