Ever since the temperatures started to heat up this summer. I’ve been eyeing the unused Sorbetto machine that sits, carefully wrapped, on the counter at my local Starbucks. Sorbetto was the name of a yogurt-based slushy drink that was tart, tangy and completely refreshing. It was test-marketed in the LA area last year and the machines have gone unused since.
Anyone know if they’re bringing them back anytime soon?