Comments on: Vanilla Syrup for Coffee

By: Jessica

Jessica — Tue, 12 Feb 2013 02:11:03 +0000

This recipe looks beautiful. I will be making this sweet syrup for my sweetie for valentine’s day! How much does the above recipe yield?

Thank you!
Jessica

By: Nicole

Nicole — Sat, 26 Jan 2013 02:39:01 +0000

Julie – It is possible that the bottle you stored it in might not have been completely sterilized (or perhaps something just snuck in when you weren’t looking). To avoid this, try washing your bottle in very hot water (or steaming it in the dishwasher) and storing the syrup in the fridge. I hope this helps!

By: julie

julie — Fri, 25 Jan 2013 16:58:18 +0000

I put my homemade vanilla syrup in a bottle and after a few days later there are something floating inside…like fungal or something. Do anyone know why and how to avoid it?
Thanks.

By: Arszenik

Arszenik — Mon, 30 Jul 2012 21:09:50 +0000

Nicole, you made my day! This stuff is gorgeous! I made it with brown cane sugar and overdid it a little bit on the vanilla – it’s a rich, dark brown with millions of little vanilla specks hiding inside. when opening the pot, the sweet vanilla scent fills the entire flat. it’s so pretty, it blows your mind needless to say – it’s the basis for a perfect cup of London Fog. thank you so much!

By: Alexa

Alexa — Sun, 08 Jan 2012 01:48:16 +0000

Mildred Carrol- The one question you have I can answer is about the London Fog since I’m a huge fan of the drink. What most recipes usually recommend is 1 tbsp. per cup (16oz) but you can vary the amount to your liking.