A few days ago, Starbucks quietly announced the launch of a “secret” seasonal drink – the Franken Frappuccino. Also known as the Frankenstein Frappuccino at some stores, this drink did not appear on any regular menus and was said to be available for three days only leading up to Halloween. A quick survey of stores in my area found that some were promoting this secret drink on their chalk menu boards, while others had no signs of any kind posted about it. Whether there was a display or not, every single one knew exactly how to make it.
The frappuccino is made with a green tea base, to which white chocolate mocha and peppermint syrups are added, along with java chips for color and texture. A mocha drizzle on the side of the cup gives it a creepier overall color scheme and the drink is topped with whipped cream and a mocha drizzle to finish it off. The drink has an underlying matcha flavor with a generous dash of mint chocolate chip ice cream. It’s not as sweet as you might expect, since the matcha really reins in the sweetness of the white chocolate and peppermint. The mocha drizzle and java chips were a really nice touch and the frappuccino looked perfectly Halloween-y. Despite its swamp-thing appearance, it actually tastes very good. That said, it wasn’t my absolutely favorite, but only because I am not a huge fan of matcha frappuccinos and ice blended drinks in general. If you do like matcha, this is a Halloween treat that is worth tracking down.
If you want to give it a try when you head out to trick or treat tonight (10/31), the Franken Frappuccino will still be available through the end of the day. If you go after 2pm, all grande sized Frappuccinos will be only $3, which amounts to a savings of about $2.50 on the Halloween drink.
Have you ever wandered into a Starbucks and wished that they offered more Halloween-centric drinks? If so, now is your chance to grab one. Starbucks has launched a new secret drink just for Halloween: the Franken Frappuccino! The green drink starts with a green tea Frappuccino base, wo which white mocha sauce, peppermint syrup, java chips, whipped cream, and a mocha drizzle are added. It sounds over-the-top, but like many Halloween treats, it is probably over-the-top in a good way. Are you brave enough (or have a big enough sweet tooth) to give this one a try? Bonus points if you can get your barista to draw a little franken face on the side of your cup!
If you want to go for it, know that Starbucks is running a Halloween promotion for Frappuccinos. From October 29 – 31st after 2:00 PM, you can order any Grande size Frappuccino for just $3.00, including the Franken Frappuccino. And if your barista hasn’t been briefed on the drink, you can get the recipe here at Starbucks Melody.
Cookie butter – also known as Biscoff Spread, if you’re buying the branded version – is an ingredient that I stock my pantry with every fall. It’s a peanut butter-like spread that is actually made from brown sugar cookies, rather than nuts, and it is delicious. Unlike peanut butter, you might not want to spread cookie butter into a sandwich because the spread is fairly sweet and has a much more dessert-appropriate flavor to it. It does, however, make a very tasty Cookie Butter Latte.
This latte came about when I was playing around in my kitchen and found myself wondering if the cookie butter – which I buy at Trader Joe’s – would dissolve into a mug of hot coffee. The spread is thick, but it dissolved quite easily and lent a subtle brown sugar flavor to my cup. After a little bit of experimentation, I came up with a latte that captures that brown sugar flavor and, like the cookie butter itself, is quite addictive! I typically use plain cookie butter for this drink, however TJs offers a chocolate cookie butter spread (pictured here) and a cookies n’ cream spread and all types can be used to make this drink. I garnished mine with whipped cream and cookie crumbs to turn it from a breakfast latte into a dessert one.
It is a well documented fact that I am a sucker when it comes to chocolate chip cookies of all shapes and sizes, so it should be no surprise that I was interested in trying Coffee-Mate’s new Chocolate Chip Cookie Creamer as soon as I first saw it in stores. I loved the idea of this creamer, since cookies and coffee are a delicious combination that is just as good as cookies and milk are. When I eat a chocolate chip cookie with a cup of coffee, I expect to taste melting chocolate, along with notes of brown sugar and toasted butter – and coffee, of course – so my hopes were quite high as I poured this into a cup of freshly brewed coffee.
On its own, the creamer tastes a lot more like melted chocolate ice cream than a liquid cookie, but it mellowed out once it was combined with coffee and produced a drink that was primarily chocolate-flavored, with a toasted brown sugar note that I could easily attribute to a cookie. It doesn’t taste exactly like a chocolate chip cookie, however it is still quite tasty because it delivered a chocolate drink that was not overly sweet and had no strange artificial chocolate notes to it (which is a common problem for chocolate creamers). The creamer worked well both hot and over ice. If you want to get really crazy with it and go for a drink with a lot of cookie flavor, combine this with coffee, ice, and a real chocolate chip cookie or two, then throw everything into the blender and mix it up until you have a chocolate chip cookie flavored ice blended drink!